ALMOND BLUEBERRY TART

A buttery tart dough shell filled with mildly spiced blueberry compote topped with almond cake and baked to perfection. Don't tell anyone, but these are perfect for breakfast, too.

Size: about 3 inches in diameter.

4-pieces | $24

INGREDIENTS: ALMOND CREAM FILLING (ALMONDS, CANE SUGAR, EGGS, UNSALTED BUTTER, ORGANIC WHEAT FLOUR (HARD WHITE SPRING WHEAT), ALMOND EXTRACT (WATER, ALCOHOL, OIL OF BITTER ALMOND), TART DOUGH (ORGANIC WHEAT FLOUR (HARD WHITE SPRING WHEAT), UNSALTED BUTTER, POWDERED SUGAR (SUGAR, CORNSTARCH), EGGS, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL), SALT), SPICED BLUEBERRIES (BLUEBERRIES, CANE SUGAR, (ORGANIC WHEAT FLOUR (HARD WHITE SPRING WHEAT), CINNAMON, LEMON ZEST, THYME, SEA SALT)

CONTAINS: WHEAT, EGGS, ALMONDS, MILK

NET WEIGHT: 4 OZ