LEMON YOGURT TEA CAKE

This sassy bread isn't shy at all about being the best lemon bread I've ever eaten. One taste of this tender treat made with plain whole milk yogurt and gobs of fresh lemon zest will have you thinking the same thing.

Size: 9x5 inch loaf, about 8 servings.

$24

INGREDIENTS: PLAIN WHOLE MILK YOGURT, ORGANIC WHEAT FLOUR (HARD WHITE SPRING WHEAT), CANE SUGAR, CANOLA OIL, EGGS, LEMON ZEST, LEMON EXTRACT (ALCOHOL, WATER, OIL OF LEMON), BAKING SODA, ,SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)

CONTAINS: WHEAT, EGGS MILK

NET WEIGHT: 37 OZ