I'LL BE SELLING FRESH BAKED GOODS AT THE KENMORE FARMER'S MARKET THIS SUMMER!
PAIN DE CAMPAGNE WITH WHOLE WHEAT
This dark and earthy sourdough bread is made with organic wheat flour milled in small batches from the Skagit Valley, a touch of whole wheat flour, and sea salt.
Maximum order is 4 loaves.
Requires three days advance notice.
EMAIL ME FOR AVAILABILITY
INGREDIENTS: ORGANIC WHEAT FLOUR (HARD RED SPRING WHEAT), ORGANIC WHOLE WHEAT FLOUR, SOURDOUGH CULTURE, SEA SALT
NET WEIGHT: 24 OZ