WHOLE GRAIN ARTISAN BREAD

This hearty sourdough is made with organic wheat flour milled in small batches from the Skagit Valley, toasted sunflower seeds, coarse cornmeal, old fashioned rolled oats, and just a touch of honey.

Maximum order is 4 loaves.

Requires three days advance notice.

$10

INGREDIENTS: ORGANIC WHEAT FLOUR (HARD RED SPRING WHEAT), ORGANIC WHOLE WHEAT FLOUR, OATS, SUNFLOWER SEEDS, COARSE CORNMEAL, HONEY, SOURDOUGH CULTURE, SEA SALT, YEAST

CONTAINS: WHEAT

NET WEIGHT: 28 OZ