This not-too-sweet bar is a perfect blend of white couverture, raspberry powder, strawberry Crispearls, and raspberry wet crisps.
Six Piece Box
Entirely handmade collection of six exquisite candies: (L to R) coconut truffle, vanilla bean caramel, hazelnut truffle spiked with Woodinville Whiskey Co bourbon, coffee truffle, speculaas spice ganache, Grand Marnier bonbon.
Incredibly unique and delicious bar made by mixing white couverture with banana powder, passionfruit powder, desiccated coconut, pineapple powder, white Crispearls, and passionfruit wet crisps.
Chocolate Orange Tart
The chocolate orange tarts are fudgy and airy at the same time. Baked in a chocolate almond crust.
Plenty of lemon zest and tangy yogurt in my lemon loaf!
Just out of the oven lemon loaves, glazed while still hot. A KDJ's The Bakerie specialty!
Blueberry Almond Tart
Pate sucree shells filled with almond cream and topped with mildly spiced blueberries and sliced almonds.
Chocolate Pecan Tart
A decadent combination of toasted pecans, buerre noisette, vanilla, and bittersweet chocolate.
Summer's bounty blended with cinnamon and oranges.
L to R: coconut macaroon, Glo's shortbread, and super chocolate walnut cookies.