I'M PROUD TO USE ORGANIC FLOUR FROM CAIRNSPRING MILLS.
CAIRNSPRING MILLS DOES IS RIGHT. THEIR FLOUR COMES FROM WHEAT VARIETALS THAT ARE RESEARCHED AND TESTED TO MEET THEIR UNIQUELY HIGH STANDARDS. IT IS STONE-MILLED IN SMALL BATCHES TO ENSURE FRESHNESS AND NEVER HAS ANY ADDITIVES. MY FAVORITE BREAD FLOUR, THE ORGANIC EXPRESSO, PROVIDES A DARKER THAN USUAL COLOR AND A ROBUST, EARTHY FLAVOR TO MY SOURDOUGH BREADS. READ ABOUT THEIR PROCESS HERE.
"Among the very best baked goods and handcrafted chocolates I've ever tasted! Each creation is a work of art, formed by a skilled artisan whose talent and passion for her craft can't be denied once you've seen and tasted her work."
ADAM | BOTHELL, WA
"Each time I receive her bread, it's like unwrapping a piece of art. Then I taste it and my taste buds are like, 'Thank you!'"
SUGAR | KENMORE, WA
"KDJ's The Bakerie makes the most fabulous rustic breads - pain de campagne - with beautiful hand designed stenciling. We love eating this bread with hearty soup and also giving them as gifts for their simple beauty. Her cookies are amazing, one of my favorites is Glo's shortbread. It melts in your mouth."
CATHERINE | KENMORE, WA
"Perfect comfort food - especially during quarantine - are the chocolate chunk walnut cookies."
NYE | KENMORE, WA