MY PRODUCTS

Naturally Leavened Breads (Sourdoughs)

PAIN DE CAMPAGNE (FRENCH COUNTRY SOURDOUGH)

This version of French country sourdough bread is made with organic wheat flour from Cairnspring Mills that is milled in small batches from the Skagit Valley, a touch of rye flour and sea salt. Simplicity at its finest.

MULTIGRAIN SOURDOUGH

This hearty sourdough is made with organic wheat flour milled in small batches from the Skagit Valley, toasted sunflower seeds, coarse cornmeal, old fashioned rolled oats, and just a touch of honey.

PAIN DE CAMPAGNE WITH WHOLE WHEAT

This dark and earthy sourdough bread is made with organic wheat flour milled in small batches from the Skagit Valley, a touch of whole wheat flour, and sea salt.

OLIVE ROSEMARY SOURDOUGH

CHERRY WALNUT SOURDOUGH

Yeasted Breads

CHALLAH BRAID

This tender braided loaf is perfect for holidays, but it also makes everyday feel special. Enjoy it as is, or repurpose it for French toast or bread pudding.